Welcome to Puntang, a region known for its volcanic mountains, lush landscapes, and an enchanting variety of coffee - the Puntang Red Honey.

Nestled among the towering mountains, Puntang's sloping terrains and fertile volcanic soil offer the perfect conditions for coffee cultivation. A gentle mist lingers over the valleys in the morning, nurturing the coffee trees with just the right amount of moisture. As the sun rises, it shines a golden light over Puntang's coffee plantations, setting the stage for another day in this vibrant coffee-growing region.

Stepping into a coffee farm in Puntang is a sensory delight. The air is filled with the sweet aroma of coffee cherries, mixed with the scent of the surrounding flora. If you close your eyes, it almost feels like you're walking in a tropical garden with a hint of coffee in the air.

The heart of Puntang is its people, and their love for coffee is palpable. Here, coffee is not just a drink, but a heritage passed down through generations. Each family has its own unique way of nurturing their coffee plants and processing the beans, a testament to the deep-rooted tradition and unwavering dedication to the craft.

The Puntang Red Honey coffee, named after the honey-like process used in its production, is the pride of this region. The ripe coffee cherries are picked by hand and then partially dried with the mucilage still attached, giving the beans their unique ripe fruit aroma, medium body, sweet finish, clean after taste profile. The result is a cup of coffee that reflects the region's abundant nature, marked by notes of tropical fruits, floral hints, and a sweet honey aftertaste that lingers on the palate.

Sitting on a mountaintop overlooking the Puntang region, we indulge in a cup of freshly brewed Puntang Honey. As we take in the breathtaking panorama of the lush green landscape and the distant mountain peaks, it's evident that the magic of Puntang lies not only in its coffee but in the harmony between the land, its people, and their craft.

 Our journey across the Ring of Fire continues. As we pack our bags, filled with memories and beans of Puntang Honey, we prepare to set sail eastwards. Stay tuned as we continue our exploration into the rich tapestry of Indonesian coffee culture. As you savor your Puntang Red Honey, we hope you are just as excited as we are to continue this coffee adventure.